Happiness is... an unexpected piece of (Kinder)chocolate

Don't forget to make your week awesome and maybe also surprise somebody and level up their week too! We all deserve the best for our week and (kinder)chocolate is the best!

Secret advice: buy some extra Kinderchocolate Bonbons so no one notices your snaccident :P

Recipe:

Ingredients:
Dough:  1 cup buttermilk  (250ml) - 2 eggs - 1 packet vanilla sugar / 1 Tbsp vanilla 
            -  1/2 cup sunflower oil (125ml) -  2 1/4 cups sugar (440g) -
              1 espresso cup freshly made espresso -  2 cups flour (240g) -
             - 3 tsp baking powder - 3/4 cup dark cocoa powder  (90g) -
              25 Kinderchocolate Bonbons (if you want them inside the cupcake too
             ~25 cupcake liners

Frosting: 11oz cream cheese (300g) - 3/4 cup / 125g butter 200g -
                2 cups powdered sugar (240g) - 3 tsp vanilla (sugar)

Decorations: another 25 Kinderchocolate Bonbons + some for snacking hehe -
                       2 Tbsp chopped almonds

Instructions:

1a) In a bowl mix together the eggs, buttermilk and oil.

1b) Add the baking powder to the flour, then incorporate it in the dough.

1c) Blend in the sifted cocoa powder.

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1d) Now add the sugar and vanilla (sugar) and mix again.

1e) Brew an espresso cup of espresso and blend it in the dough.

2a) Fill some dough into the paper liners and put a Kinderchocolate bonbon in the middle of each.

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2b) Cover the Kinderchocolate bonbons with more dough...

2c) ...and bake the cupcakes at 320°F /160°C for 20-24min.

3a) While the cupcakes are cooling down we start mixing the butter (room temperature!) for the frosting

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3b) When the butter is all fluffy, the cream cheese and mix. Then add the powdered sugar and mix again..

3c) Using a frosting bag, spread the frosting on the cupcakes.

3d)Cut the Kinderchocolate bonbons in half and use them and the almonds to decorate the cupcakes.