Woohoo it's time for spring! Treat yourself to this awesome Pistachio-Carrot-Cake! Especially when spring weather keeps you waiting, this cake makes sure you get in a good mood! An extra yummy addition are the marzipan carrots on top! Get ready for the next snaccident! :D Recipe: For the gluten-free version use gluten-free flour (rice-corn flour) instead and make sure all ingredients you are using are gluten-free. Ingredients: Dough: 6 eggs - 1 1/4 cups sugar (260g) - 3/4 cup flour (90g) - 1 tsp baking powder - 300g ground almonds - 300g carrots - organic lemon (skin of lemon) Icing: 1 1/2 cups powdered sugar (150g) - fresh lemon (juice: you can use the same one from above) Decorations: 4 Tbsp chopped pistachios (50g) - 12 marzipan carrots Instructions: _______________________________________________________________________________________ _______________________________________________________________________________________ _______________________________________________________________________________________
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Besides baking cakes I also love eating them which is why there is some baking magic happening in my kitchen at least once a week :) Archives
August 2020
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